Posts Tagged ‘recipe for an easy dessert from Hodgdon Island Innkeeper’

HODGDON ISLAND INN B&B NEAR BOOTHBAY HARBOR SHARES EASY RECIPE FOR MEMORIAL DAY TREATS

May 24th, 2013 by richard-pamela-riley

Honey-Baked Wonton Napoleons Honey Glazed Wonton Napoleon

Honey-Baked Wonton Napoleons – Stack honey-glazed wonton wrappers with sweetened cream cheese, blueberries, and strawberries to make this incredible dessert in less than 30 minutes.

Ingredients:

Wontons:

¼ c honey

24 refrigerated wonton wrappers

Filling:

1 tub (8 oz) spreadable cream cheese, at room temperature

2 TBS honey

½ tsp vanilla extract

Berries:

1 pint strawberries, hulled and thinly sliced

1 pint blueberries

Directions:  Preheat oven to 400 degrees. Line two baking sheets with non stick aluminum foil, or line the baking sheets with regular aluminum foil coated with nonstick cooking spray.

Wontons: In microwave-safe bowl, microwave honey at 100% power to liquefy, 20-30 seconds.  Brush one side of each wonton with honey.  Place wontons, honey side up, on prepared sheets.

Bake in 400 degree oven until nicely browned (about 7 minutes).  Transfer wontons to wire rack; let cool completely.

Filling:  In bowl, beat cream cheese, honey, vanilla until smooth.

To assemble:  Place 1 wonton on serving dish; spread with 1 TBS filling.  Top with sliced berries. Place second wonton on top; spread 1 TBS filling.  Top with blueberries.  Top the third wonton.  Garnish with sliced strawberries and blueberries.  Repeat with remaining ingredients for a total of 8 napoleons.