Honey-Baked Wonton Napoleons – Stack honey-glazed wonton wrappers with sweetened cream cheese, blueberries, and strawberries to make this incredible dessert in less than 30 minutes.
¼ c honey
24 refrigerated wonton wrappers
1 tub (8 oz) spreadable cream cheese, at room temperature
2 TBS honey
½ tsp vanilla extract
1 pint strawberries, hulled and thinly sliced
1 pint blueberries
Directions: Preheat oven to 400 degrees. Line two baking sheets with non stick aluminum foil, or line the baking sheets with regular aluminum foil coated with nonstick cooking spray.
Wontons: In microwave-safe bowl, microwave honey at 100% power to liquefy, 20-30 seconds. Brush one side of each wonton with honey. Place wontons, honey side up, on prepared sheets.
Bake in 400 degree oven until nicely browned (about 7 minutes). Transfer wontons to wire rack; let cool completely.
Filling: In bowl, beat cream cheese, honey, vanilla until smooth.
To assemble: Place 1 wonton on serving dish; spread with 1 TBS filling. Top with sliced berries. Place second wonton on top; spread 1 TBS filling. Top with blueberries. Top the third wonton. Garnish with sliced strawberries and blueberries. Repeat with remaining ingredients for a total of 8 napoleons.