A recipe from Pamela Byrne Riley,
Innkeeper, Hodgdon Island Inn, Boothbay, Maine
Photographed by Richard B. Riley
Apple Pie Cobbler Cake
1/2 c butter or margarine
1 c sugar
¾ c all-purpose flour
2 tsp baking powder
¼ tsp salt
¾ c milk
3 c Apple filling (I make my own, but any 20 -21 ounce can of pie filling works in a pinch)
Place butter or margarine in an 8”x8” baking pan; set in a 325-degree oven to melt.
Combine sugar, flour, salt and milk; mix well with a wire whisk.
Pour over melted butter or margarine; do not stir.
Spoon pie filling on top of batter; again, do not stir.
Sprinkle cinnamon sugar on top of batter and fruit.
Bake at 325 degrees for about an hour, until golden.
Serve warm or cold with whipped cream.
Makes 6-8 servings.