Posts Tagged ‘Gourmet breakfasts’

HODGDON ISLAND INN INNKEEPER SHARES FAVORITE FAT TUESDAY RECIPE

March 5th, 2014 by richard-pamela-riley

CARAMEL CAKE PANCAKES

Caramel Cake Pancakes with Caramel Sauce

Caramel Cake Pancakes with Caramel Sauce

Makes about 15 pancakes

 

INGREDIENTS:

2 cups self-rising flour

½ cup sugar

1 cup milk

2 large eggs

3 TBS butter, melted

2 tsp vanilla extract

Caramel Syrup

Whisk together first 2 ingredients in large bowl.  Whisk together milk and 3 ingredients in another bowl.  Gradually stir milk mixture into flour mixture just until dry ingredients are moistened. (For tender pancakes, don’t over mix the batter; it should be lumpy)

Heat griddle to 350 degrees.

Pour about ¼ cup batter for each pancake onto hot buttered griddle or large nonstick skillet.  Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry.  Turn and cook 3 to 4 minutes or until done.  Place in single layer on a baking sheet, and keep warm in a 200 degree oven up to 30 minutes.

Caramel Syrup:

Melt ½ cup butter in a heavy saucepan over medium heat; add 1 cup sugar and 1 tsp fresh lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color.  Gradually add ¾ cup whipping cream and cook, stirring constantly, 1 to 2 minutes or until smooth.  Serve immediately, or store in an airtight container in refrigerator up to 1 week.  Makes 1¾ cups.  To reheat:  microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

December 2012, Southern Living Volume 47.

DUTCH BABY or OVEN PANCAKE RECIPE

February 10th, 2013 by richard-pamela-riley

Dutch baby photo by Richard B. Riley

Serve this straight from the oven with a dusting of powdered sugar, a spoonful of your favorite fruit jam or preserves, or a drizzle of real Maine maple syrup for a taste of pure perfection!

From the kitchen of Pamela Byrne Riley

Photographed by Richard B. Riley

Innkeepers, Hodgdon Island Inn, Boothbay, Maine

 

Ingredients:

1/2c milk

1/2c all-purpose flour

1/4c sugar

2 large eggs at room temperature

4 TBS unsalted butter

 

Directions:

Preheat oven to 425 degrees

Whisk together until smooth all ingredients except the butter; set aside

Melt butter in a 10-inch oven proof skillet (cast iron is ideal; if using pan other than cast iron, be sure to cover handle completely with aluminum foil) over medium heat.

Tilt pan so that the butter coats the sides.  Pour the egg mixture into the skillet and cook without stirring, for 1 minute.

Place the skillet in the oven and bake until the pancake is puffed and golden, 12 to 15 minutes.

“Serve immediately”, advises Irma Rombauer, Marion Rombauer Becker and Ethan Becker of Joy of Cooking fame, “as the pancake loses its puff, and therefore its drama almost immediately”.

Makes 2-4 servings.

HODGDON ISLAND INN B&B BOOTHBAY HARBOR REGION CELEBRATES APPLE SEASON

September 13th, 2012 by richard-pamela-riley

The “apple man” cometh!

This morning while Richard and I were fixing breakfast here at Hodgdon Island Inn there was a loud knocking on the front door followed by the low murmuring of voices intent on not disturbing the guests still sleeping.

I have to admit that it is pretty unusual to have someone knock that early in the day, so I was trying to think who it might be.  Of course!  It was time for the “Apple Man” to come!  I could not believe it!

Summer had changed to fall and apple season was upon us.  The signs were all there:  shorter days with really deep pink sunsets, heavy dew on the morning grass, Monarch butterflies heading in a southwesterly direction and the “apple man” at the front door.

The apple man comes twice a year from Augusta with his station wagon full of just picked Maine apples  http://www.maineapples.org/varieties/   Yum!  The smell is absolutely delightful.  It reminds me of my childhood apple picking adventures down by the Ohio River at Parlor Grove Farm in Kentucky.  The best ones of course, are always on the high, high branches.  I hate ladders, being slightly afraid of heights, so I loved it when my dad would take me in his arms and swing me up high so I could pick the really good ones!  Picking apples with the “apple man” is a lot easier and requires no ladder, but that same element of fun is there when one takes his paper basket and begins picking the assortment of apples one wants.  A McIntosh here, a Jersymac there, a Jonamac or two and a Paulared … J

Apple season is here and so for the next few weeks Hodgdon Island Inn guests will be treated to a multitude of apple recipes including our most often requested signature dessert:  apple pie cobbler cake (see September 12, 2012 BLOG for recipe).

Happy Fall!

BOOTHBAY SPRING MADNESS SPECIAL – SAVE 20%

March 30th, 2011 by richard-pamela-riley

Take advantage of a little spring madness – book your choice of room for a minimum two-night stay anytime during March, April or May and we’ll give you a 20% discount off your entire stay.  Rooms at Hodgdon Island Inn have very comfortable beds, private baths, in-room refrigerators, hair dryers, air-conditioners and/or fans and water views.  A full gourmet breakfast is served each morning and delicious homemade desserts are offered each evening.  The inn is the closest B&B to the Coastal Maine Botanical Gardens and is minutes from Boothbay Harbor and all its amenities.  Hodgdon Island Inn is also located just across the street from the Trevett General Store and the best lobster rolls in the area!

Exclusions:  Special rate does not apply for one-night stays; offer is based on availability and double occupancy.  7% Maine State Lodging Tax is extra. Please mention this package at the time of booking or include in the comments section when booking on line.

Offer applies only to stays from March 1 – May 31, 2013.

EVERYTHING YOU NEED FOR A PERFECT MOTHER’S DAY GETAWAY AT HODGDON ISLAND INN’S SPECTACULAR LOCATION CLOSE BY COASTAL MAINE BOTANICAL GARDENS & BOOTHBAY HARBOR

March 29th, 2011 by richard-pamela-riley

A Perfect Mother's Day Getaway!

A Mother’s Day Promise … 

A quiet, relaxing weekend away at Hodgdon Island Inn is just the ticket – all our rooms have comfortable beds, private baths and water views.We promise Mom will be pampered each morning with sumptuous gourmet breakfasts and scrumptious homemade desserts each evening …

A breakfast treat just for Mom

 

 … Hodgdon Island Inn also offers the best front row seats around for beautiful pink sunsets.

If shopping is on the agenda, then Boothbay Harbor is just minutes down the road and we promise MOM will find everything her heart desires from hand crafted jewelry to fine art and to the latest in fashions and home furnishings …or if a quiet romantic outing on the water is her preference, there are plenty of cruises to choose from.

Tea and flowers

Mother’s Day wouldn’t be Mother’s Day without flowers and of course, a cup of tea to relax and while the afternoon away with.  We promise Mom will find just the ticket at the Coastal Maine Botanical Gardens’ Tea & Tulips Spring Tea in the Kitchen Café on Saturday afternoon.

Homemade Lemon Glazed Blueberry Pound Cake

 

And of course, since Hodgdon Island Inn is the closest Bed and Breakfast to the gardens, we promise Mom will have time to come back, relax, maybe sip a glass of her favorite wine on the front porch overlooking the water before changing for a lovely dinner at any one of the area’s fine restaurants like Jordan’sTug Boat Inn , the Boathouse Bistro or the Damariscotta River Grille.

 

A Mother's Day Promise ...

We promise to help you tell Mom just how much you love her!  Call us at 1-800-314-5160 or send an e-mail to stay@boothbaybb.com  Richard and I will be more than happy to help you plan your Mother’s Day Gift Weekend for that special lady in your life!  And don’t forget to take advantage of our “Come Stay in May in Boothbay” special:  book a two-night minimum stay at Hodgdon Island Inn anytime during the month of May and save 21% on the room of your choice.