“This St. Patrick’s Day go ahead and play with your food” advises innkeeper Pamela Byrne Riley of Hodgdon Island Inn, Boothbay, Maine. Pamela, first generation American-born of Irish ancestry, loves March 17th!
Here are a few of Pamela’s quick and easy ideas to fun up mealtimes on the big day:
Shamrock toast – cut out shapes and toast under the broiler or pop in toaster. Top with butter and cinnamon sugar or your favorite jam or honey.
Scones or biscuits – make your favorite recipe and cut shamrock shapes instead of the round or triangle shape. Bake as directed.
Yum! Have a great St. Paddy’s Day!