Posts Tagged ‘Breakfast recipe’

A recipe from Pamela Byrne Riley,Innkeeper, Hodgdon Island Inn, Boothbay, Maine Bed & Breakfast

July 8th, 2011 by richard-pamela-riley

Boothbay Bed & Breakfast, Hodgdon Island Inn


Serves 4


3 cups quick-cooking oats

1 cup packed brown sugar

2 tsp baking powder

1 tsp salt

½ tsp cinnamon

1 cup milk (I use Skim)

2 eggs lightly beaten

1/2 cup butter, melted

1 cup of sliced peaches,
raspberries and blueberries combined

A Hodgdon Island Inn Breakfast Favorite - Fruity Baked Oatmeal


Preheat oven to 350

In a large bowl, combine
the oatmeal, baking powder, salt and cinnamon.

In a blender mix the
milk, eggs and butter.

Add the liquid
ingredients to the oatmeal mix and stir well.

Stir in the fruit.

Pour into a greased  9 inch pan, coated with nonstick cooking spray.

Bake uncovered for
approximately 35 -40 minutes, or until top lightly brown.

Cut into squares and top
with a dollop of low fat vanilla yogurt or pour on milk of choice.

Can be served hot, warm
or at room temperature.

Yields 6-9 servings.