Posts Tagged ‘Boothbay Maine’

HODGDON ISLAND INN BOOTHBAY HARBOR REGION WILL BE CLOSED FOR 2014 SEASON

March 5th, 2014 by richard-pamela-riley

The rumors are true ... HII has been sold!

The rumors are true … HII has been sold!

 The rumors are true – Richard and I have sold the inn and we will be vacating the premises as of March 24, 2014.  The new owners will NOT be open for the 2014 Season and beyond that, at the moment, no one can say. 

We have been asked for referrals so here are just a few:

Five Gables Inn http://www.fivegablesinn.com   (it is equal distance out of Boothbay Harbor like we are only over in East Boothbay)
The Inns at Greenleaf
http://www.greenleafinn.com (they are in town, but have nice views and are within walking distance to all the shops, restaurants, etc.)
Topside Inn
http://www.topsideinn.com (the kingpin of inns in the harbor – up on the hill overlooking the harbor, but within walking distance to the town – great water views)
or The Newcastle Inn
http://www.newcastleinn.com (on River Road halfway between Boothbay and Damariscotta – the best of both areas). 

Boothbay Harbor

Boothbay Harbor

We do hope this helps.  Again, we thank you for your interest in Hodgdon Island Inn!  Richard and I are sorry not to have been here to be able to welcome you, but hope you have a wonderful stay in the region. 

To find out more about the Boothbay Harbor Region, or seek additional referrals, please check out the Boothbay Harbor Region’s Chamber of Commerce’s website at http://www.boothbayharbor.com

HODGDON ISLAND INN BOOTHBAY MAINE UNDER NEW OWNERSHIP

February 14th, 2014 by richard-pamela-riley

Snow blankets Hodgdon Island

Snow blankets Hodgdon Island

A very short time ago while in the midst of preparing to open for our fifth season here at Hodgdon Island Inn (HII), Richard and I received a call out of the blue asking if we would be interested in selling the inn.  Of course it took us by surprise and since we had no thought of doing so, politely turned it down.  The prospective buyer, however, was very persistent, not to mention generous, and in the end made us an offer that we could not refuse.   So on March 24, 2014 we will bid good-bye to our beloved HII and undertake the next phase of this wonderful adventure we’re on!  Richard and I are very grateful to all of you who helped to not only make our time here so much fun, but so successful as well.

We are sorry to say that the new owner has decided not to operate HII this coming season.

Should you be interested in where we end up in our search for a new B&B, we will be keeping the Hodgdon Island Inn BLOG updated as to what we’re doing on our adventure. http://www.boothbaybb.com/blog

Thank you for your friendship, your business and the opportunity to serve you.  We sincerely hope our paths cross again.

BOOTHBAY HODGDON ISLAND INN BED & BREAKFAST WINDS DOWN 2013 SEASON

November 16th, 2013 by richard-pamela-riley

Fall is waning at Hodgdon Island Inn

Fall is waning at Hodgdon Island Inn

Fall is waning and the 2013 season in the Boothbay Harbor Region is winding down.

The days are shorter.  The trees are dropping their bright red, pink and orange leaves.   The heavy morning dew on the grass is giving way to frost.  “Closed for Season” signs have appeared overnight.  Favorite summertime haunts are being boarded up for another year.  Boats are being brought in and “shrink-wrapped” for winter storage.  And the only traffic jams now are those caused by road construction projects, Friday night sporting events and swing bridges at high tide.

Here at Hodgdon Island Inn we are enjoying the fall season and continue to welcome guests from all over the U.S. and around the world.  Breakfasts and desserts are good excuses to celebrate the season as we serve our signature French toast stuffed with apples and Brie or our apple cheddar omelets – not to mention our guests most favorite dessert for our fourth season now:  Pamela’s apple pie cobbler cake with whipped cream (optional of course).  :-)

IMG_0954

As we prepare to wind things down here at HII, Richard and I would like to take this opportunity to say a BIG “thank you” to all of our guests and to our seasonal staff:  Danielle, Felicia, Matt and Rob without whom Hodgdon Island Inn’s rooms would not be so sparkling clean and our yard would not be so lovely!  We not only appreciate their hard work and dedication to HII, but we love their smiles and the joy they bring to the job!

IMG_1085

The inn will be open until the eighteenth of November when we too will hang up our “Closed for Season” sign, but until then there are plenty of people to meet, places to see, lobster to eat and adventures to enjoy!

Hodgdon Island Inn will re-open March 1, 2014, but reservations for next year can be made at any time on our secure website at http://www.boothbaybb.com or by calling us at 1-800-314-5160.

BOOTHBAY BED AND BREAKFAST HODGDON ISLAND INN SENDS FRIENDLY REMINDER DAYLIGHT SAVINGS TIME

March 7th, 2013 by richard-pamela-riley

 

Daylight Savings Time 2012 Reminder

HODGDON ISLAND INN BOOTHBAY BB FAVORITE VALENTINE’S DAY CHOCOLATE DESSERT RECIPE – FAST, EASY & FUN

February 14th, 2013 by richard-pamela-riley

RICH & EASY DARK CHOCOLATE POTS

Chocolate Pots for Valentine's Day photo by Richard B. RileyFrom the kitchen of Pamela Byrne Riley

Photo by Richard B. Riley

Innkeepers, Hodgdon Island Inn

Boothbay, Maine

Total time:  10 minutes

Makes 6 servings

 

INGREDIENTS:

3oz Stone Ground TAZA dark chocolate* or 4oz Baker’s German Sweet Chocolate

11/3 c  heavy cream

1 TBS  orange liqueur

1 egg, lightly beaten

 

DIRECTIONS:

Bring cream to a boil, make sure it doesn’t burn

Break chocolate into small pieces, put in blender

Pour cream over the chocolate, blend until chocolate is dissolved

Beat egg with fork, add liqueur while stirring egg slightly, add to chocolate mixture and blend until incorporated

Pour into Espresso cups and refrigerate until set

Garnish with a dollop of whipped cream and chocolate shavings or a chocolate covered coffee bean if desired.

*TAZA Chocolate is Dairy Free, Gluten free and Soy Free.

Food.com recipe

HODGDON ISLAND INN B&B BOOTHBAY HARBOR REGION AND HURRICANE SANDY

October 31st, 2012 by richard-pamela-riley

Driving rain and gale-force winds at HII during Sandy

Richard and I would like to take this opportunity to thank all of you who have texted, e-mailed and/or called us during the last two days to check up on us here at Hodgdon Island Inn – we are greatly touched by your care and concern!  It has kept us strong as we prepared for and waited out Hurricane Sandy.  By the same token, we hope that all of you, our HII Alumni, your families, friends and relatives are safe.  For those of you in areas devastated by Hurricane Sandy, know that your friends in the Boothbay Harbor Region of mid coast Maine, are keeping you in our thoughts and prayers as we follow the latest developments.

We are able to report that the inn along with the rest of the region is in pretty good shape, albeit a bit soggy and windblown.  We once again have power and internet thanks to the dedicated and hardworking teams at Central Maine Power and Time Warner Cable.

HMS Bounty at the Boothbay Harbor Shipyard, October, 2012

It is with sadness, however, that we offer our deepest and most sincere sympathy to all the families, friends, colleagues and fellow sailors of the HMS Bounty.  Fourteen crew members were rescued; one crew member is dead and another missing after a replica of the historic HMS Bounty, overhauled in recent years at the Boothbay Harbor Shipyard, sank off the coast of North Carolina yesterday. The ship was well-known in Maine, where it had visited several ports this summer before docking at the Boothbay yard for some minor repairs.

The HMS Bounty replica was built in 1960, and was featured in the 1962 film “Mutiny on the Bounty,” starring Marlon Brando, and was also was used in “Treasure Island” in 1989 and two of the “Pirates of the Caribbean” movies.  Its permanent home was in Florida.

HODGDON ISLAND INN, BOOTHBAY ONLY AN HOUR FROM OWL’S HEAD TRANSPORTATION MUSEUM

October 6th, 2012 by richard-pamela-riley

Sled

Join Us For Our Final Event of The Outdoor Season

More than 150 antique automobiles from around the world will rally at the Owls Head Transportation Museum Saturday and Sunday, October 6 & 7, for the Museum’s annual Foreign Auto Festival and Antique Aeroplane Show.
This annual event attracts pre-1992 foreign car enthusiasts from all over the state-from luxury sedans to the high-performance sports cars. The variety can be impressive: Austin Healey, MG, Triumph, Porsche, Ferrari, Citroen, Mercedes, BMW, Rolls Royce, Bentley, Jaguar and more. The meet draws a large number of Japanese models as well. Owners of pre-1992 cars and trucks (of any make) are welcome to exhibit at this and all other Museum (non-auction) events at no charge. Visitors are encouraged to come early to guarantee seeing the highest concentration of exhibiting vehicles
This year MG is the featured marque. MGs of any year are welcome to exhibit on Runway 17 for free. Free admission includes the driver and one passenger.

 

FALL FOLIAGE SPECIAL – AUTUMN IN BOOTHBAY

September 25th, 2012 by richard-pamela-riley

Celebrate the fall season and take in the splendid fall colors – using the Hodgdon Island Inn Bed & Breakfast as your “Mid-coast Maine home base”, you can spend a day “Down East”, north or South, exploring state parks and coastal towns, museums and historic sites, lighthouses, go antiquing or outlet shopping, or just take a walk through the Coastal Maine Botanical Gardens or our nearby nature trail, Porter Preserve – it’s all here for the doing and within a driving time from just minutes to a little over an hour.

Book your choice of room 1, 3,5, 7 or 8 for a three-night stay anytime during October or November and we’ll give you a 50% discount off your third night. These rooms at Hodgdon Island Inn have very comfortable king-size beds, private baths, in-room refrigerators, hair dryers, and water views. A full gourmet breakfast is served every morning and delicious homemade desserts are offered each evening. The inn offers secure parking, is minutes from Boothbay Harbor and seconds from the area’s best lobster rolls.

Exclusions: Special rate does not apply for one or two-night stays; offer cannot be used with any other specials and is based on availability and double occupancy. 7% Maine State Lodging Tax is extra. Please mention this package at the time of booking or include in the comments section when booking on line.

Offer applies only to stays from October 1 – November 17, 2013.

BOOTHBAY HARBOR REGION CHAMBER OF COMMERCE FIRST ANNUAL CLAW DOWN TO KICK OFF RESTAURANT WEEK 2012

September 19th, 2012 by richard-pamela-riley

First Annual Claw Down Chef’s “Lobster Bite” Competition

Wednesday, September 19, 2012, 6:00-8:00 p.m., The Opera House at Boothbay Harbor

 

ClawJoin us for a memorable evening at the Opera House with Emcee Lynn Archer, (a.k.a. The Queen of Clubs), owner of the Brass Compass Cafe and winner of the “Lobster Dekkah” challenge on the Food Network Show: Throwdown with Bobby Flay

 

Be there when local chefs vie for the best “Lobster Bite” to be determined by three renowned judges:

  • Meredith Goad, Portland Press Herald food writer “Soup to Nuts” column
  • Dane Somers, Executive Director of the Maine Lobster Promotion Council
  • Kelly Patrick Farrin, 2010 Maine Lobster Chef of the Year, Sous Chef at Primo restaurant, Rockland.

Cast your vote for the people’s choice award and sample savory lobster bites from the following restaurants:

 

  • The Boathouse Bistro  & Tapas Bar
  • Boothbay Lobster Wharf
  • Brown’s Wharf
  • Davis Island Grill
  • Fisherman’s Wharf Restaurant and Lounge on Pier 6
  • McSeagull’s Restaurant
  • Newagen Seaside Inn
  • Oliver’s at Cozy Harbor
  • Ports of Italy
  • Robinson’s Wharf & Tug’s Pub
  • Rocktide Inn and Restaurant
  • The Lobster Dock
  • The Thistle Inn
  • The World is Mine Oyster
  • Tugboat Inn and Restaurant
  • Under Currach Tavern
  • Windows on the Harbor

HODGDON ISLAND INN B&B BOOTHBAY HARBOR REGION CELEBRATES APPLE SEASON

September 13th, 2012 by richard-pamela-riley

The “apple man” cometh!

This morning while Richard and I were fixing breakfast here at Hodgdon Island Inn there was a loud knocking on the front door followed by the low murmuring of voices intent on not disturbing the guests still sleeping.

I have to admit that it is pretty unusual to have someone knock that early in the day, so I was trying to think who it might be.  Of course!  It was time for the “Apple Man” to come!  I could not believe it!

Summer had changed to fall and apple season was upon us.  The signs were all there:  shorter days with really deep pink sunsets, heavy dew on the morning grass, Monarch butterflies heading in a southwesterly direction and the “apple man” at the front door.

The apple man comes twice a year from Augusta with his station wagon full of just picked Maine apples  http://www.maineapples.org/varieties/   Yum!  The smell is absolutely delightful.  It reminds me of my childhood apple picking adventures down by the Ohio River at Parlor Grove Farm in Kentucky.  The best ones of course, are always on the high, high branches.  I hate ladders, being slightly afraid of heights, so I loved it when my dad would take me in his arms and swing me up high so I could pick the really good ones!  Picking apples with the “apple man” is a lot easier and requires no ladder, but that same element of fun is there when one takes his paper basket and begins picking the assortment of apples one wants.  A McIntosh here, a Jersymac there, a Jonamac or two and a Paulared … J

Apple season is here and so for the next few weeks Hodgdon Island Inn guests will be treated to a multitude of apple recipes including our most often requested signature dessert:  apple pie cobbler cake (see September 12, 2012 BLOG for recipe).

Happy Fall!