Fall is waning and the 2013 season in the Boothbay Harbor Region is winding down.
The days are shorter. The trees are dropping their bright red, pink and orange leaves. The heavy morning dew on the grass is giving way to frost. “Closed for Season” signs have appeared overnight. Favorite summertime haunts are being boarded up for another year. Boats are being brought in and “shrink-wrapped” for winter storage. And the only traffic jams now are those caused by road construction projects, Friday night sporting events and swing bridges at high tide.
Here at Hodgdon Island Inn we are enjoying the fall season and continue to welcome guests from all over the U.S. and around the world. Breakfasts and desserts are good excuses to celebrate the season as we serve our signature French toast stuffed with apples and Brie or our apple cheddar omelets – not to mention our guests most favorite dessert for our fourth season now: Pamela’s apple pie cobbler cake with whipped cream (optional of course).
As we prepare to wind things down here at HII, Richard and I would like to take this opportunity to say a BIG “thank you” to all of our guests and to our seasonal staff: Danielle, Felicia, Matt and Rob without whom Hodgdon Island Inn’s rooms would not be so sparkling clean and our yard would not be so lovely! We not only appreciate their hard work and dedication to HII, but we love their smiles and the joy they bring to the job!
The inn will be open until the eighteenth of November when we too will hang up our “Closed for Season” sign, but until then there are plenty of people to meet, places to see, lobster to eat and adventures to enjoy!
Hodgdon Island Inn will re-open March 1, 2014, but reservations for next year can be made at any time on our secure website at http://www.boothbaybb.com or by calling us at 1-800-314-5160.