Archive for the ‘B&B Boothbay Harbor’ Category

HEART-HEALTHY BREAKFAST PARFAIT RECIPE

February 1st, 2013 by richard-pamela-riley

A heart-healthy way to start the day!

A heart-healthy way to start the day!

From the kitchen of Pamela Byrne Riley,

Photographed by Richard B. Riley,

Innkeepers, Hodgdon Island Inn, Boothbay, Maine

Ingredients:

¼ c raisins

1 tsp finely shredded orange peel

2 TBS orange juice

1 tsp vanilla

½ an 8-ounce package of reduced-fat cream cheese (Neufchatel), softened

1 TBS sugar

2 c fresh raspberries, blueberries, sliced strawberries, and/or cut-up peaches

½ c  low-fat granola

Honey (optional)

Shredded orange peel (optional)

Directions:

  1. In a small microwave-safe bowl combine raisins and orange juice.  Cover and microwave on 100% power (high) for 30 to 45 seconds; let stand 1 minute to plump raisins.  Stir in vanilla; set aside.
  2. In a medium bowl combine cream cheese and sugar; beat with an electric mixer on low to medium speed until smooth.  Stir in raisin mixture and the 1 tsp orange peel.
  3. In four tall glasses layer half the cream cheese mixture, half the fruit, and half the granola.  Repeat layers.  Drizzle with honey and top with additional orange peel.

Makes 4 servings.

Each serving:  209 cal, 8 g fat (4 g sat. fat), 22mg chol, 149 mg sodium, 32 g carbo, 4 g fiber, 5 g pro.  Daily Values:  10% vit. A, 28% vit. C, 5% calcium, 6% iron.

BOOTHBAY HARBOR REGION HODGDON ISLAND INN BED AND BREAKFAST LOOKS FORWARD TO 2013 SEASON

January 31st, 2013 by richard-pamela-riley

Our beloved HII

Our beloved HII

Oh my goodness!  How time does fly?!  I cannot believe that we are into the first month of a new year!  Happy belated 2013!  Richard and I wish you and yours all that is good and great.

2012, like the years before it, had its fair share of things to celebrate and its moments of sadness.  Here in our little corner of the world those moments ranged from that of an earthquake registering 2.4 on the Richter Scale whose epicenter was three miles north of Boothbay Harbor to the sinking of the HMS Bounty in Hurricane Sandy and to the grand opening of the Bigelow Laboratory for Ocean Sciences; from a local girl, Eleanor “Ellie” Logan, earning her second Olympic gold medal to the Boothbay Harbor Region Chamber of Commerce celebrating its 50th anniversary along with its very own 50th annual Windjammer Days Festival; and lastly to the lobstermen of mid coast Maine surviving one of the worst gluts on the market due to warm weather conditions last spring which interrupted the lobster’s normal life cycle doubling the number of lobsters on the market.

We are very thankful to be here in Boothbay at our beloved Hodgdon Island Inn and preparing to launch Season 4.  Season 4 – we can hardly believe it as it seems like only yesterday we rolled into town, zipped past the Coastal Maine Botanical Gardens on Barters Island Road, bounced across the old Knickerkane bridge (which has since been replaced by our beautiful new bridge) and pulled into the driveway at HII unsure of what awaited us, but fast-forward three seasons which include welcoming guests and alumni from all across the country and all around the world, creating thousands of breakfasts and desserts, making hundreds of beds and being part of so many magic moments called memories.

The 2013 season?  Bring it on!! :-)

Innkeepers’s note:  Hodgdon Island Inn will be open March 1 – November 17, 2013.  Reservations can be made online at http://www.boothbaybb.com.  Should you have a question, or need to speak with us, we can be reached via voicemail at 1-800-314-5160 or by e-mail stay@boothbaybb.com  We would love to have the opportunity of welcoming you to our tiny little island getaway here on the mid coast of Maine.

Boothbay, Maine Bed & Breakfast Innkeepers Offer Last Minute Gift Suggestions for all things Maine…

December 12th, 2012 by richard-pamela-riley

Holiday Lights at Hodgdon Island Inn

Season’s Greetings from all of us at Hodgdon Island Inn!  Richard and I hope you have had a fantastic summer (we did!); a glorious fall (we did!) and are having lots of fun preparing for the upcoming holidays (we are!).  As usual though, we are a bit behind in getting our holiday gift list pulled together (now there’s a shocker!). So as we began making our list (and checking it twice), we thought perhaps it would be nice to share some suggestions for those of you who might be in the same boat:  you know, like have some “Maniacs” on your gift list, or like us PFAs (People From Away), prefer to share the treasures of our beloved adopted state with those whom we love. J

The following list is all things Maine:

 

Have someone planning a trip, or dreaming of a trip to Maine?

We have the perfect gift for them:  a Gift Certificate to the Hodgdon Island Inn! The inn, rated  the “Number 1” lodging property in Boothbay by Trip Advisor in 2010, 2011 and 2012, is a nine room Bed & Breakfast which offers casual elegance, private bathrooms, water views, delicious gourmet breakfasts every morning, fresh homemade desserts each evening, free Wi-Fi and not only lots more amenities, but lots of personalized service too!  Our Gift Certificates begin at $150  …  Call or e-mail us for more information.

A fabulous resource!

Need something for those book lovers on your list?

Richard and I recommend Maine: An Explorer’s Guide or  Explorer’s Guide Maine Coast & Islands by authors Christina Tree and Nancy English.  The guides are extremely well written, very detailed and up to date.

We have just the ticket for the Cookbook Aficionados on your list:     Pioneering food historian Sandy Oliver has a delightful new cookbook, MaineHome Cooking: 300 Recipes from Down East Kitchens.  According to the critics, Ms. Oliver’s latest book represents a new standard in home cooking, her recipes are simply done, with good fresh ingredients with plenty of room for substitution and creativity. Some say it is a cookbook that reads like a novel, and reminds the reader that good Maine cooking can be simple and delicious.

And for the mystery buffs on your list be sure to get him or her Glenapp Castle – A Scottish Intrigue written by Maine’s own, Tina Rosenberg,  http://www.tinarosenberg.net  Ridley Pearson, a NYT best-selling author, says “enter Glenapp Castle at your peril; once inside you can’t leave its pages!”  Richard and I say “absolutely!”

Tea Drinker on your list? Go to   http://www.baxtertea.com Try their T-sacs; Rooibos tea made with real Maine Honey; or for the decaf tea drinkers, the Ceylon Estate English Breakfast Blend CO2.

Looking for some magic for that favorite chef or grill expert?  Look no further – DennyMike’s sauces and rubs are fun; award winning; Gluten Free; all natural; Kosher certified; handcrafted in small batches; and of course, made in Maine.  

DennyMike and wife,Patrice, presenting Pamela with a gift box of samples – it was indeed Christmas in July!

This summer Richard and I had the pleasure of meeting DennyMike and his lovely wife, Patrice, when they came to stay at the inn.  It was love at first bite – ha! ha!  Be sure to check out my favorite:  Pixie Dust (it’s a kind of multi-purpose seasoning which I use on roasted fruits and veggies), but there is also Cowbell Hell (a red meat rub),Fintastic (a savory seafood enhancer),Chick Magnet (for yes, you guessed it, poultry)and last, but not least Sublime Swine seasoning blend for pork http://www.dennymikes.com

 

Chocoholics?  How about chocolates made by hand on a windswept island off the coast of Maine?  http://www.blackdinahchocolatiers.com  Of course, when you are in the area you can get pick some up for yourself in Damariscotta at the Weatherbird or in Wiscasset at Treats. (We vote for the chocolate covered caramels topped with sea salt – oh my!)

 

And speaking of caramels – any caramel lovers on your list?  We have just the ticket – a guest favorite as I use it to top off my Oatmeal Chocolate Chip Cookie Pie dessert (for recipe go to http://www.boothbaybb.com/blog): 

“Wicked Good Caramel Topping” from the Portland based Schlotterbeck & Foss.  http://www.schlotterbeck-foss.com/   It’s as they say “yum-licious”!

 

For the “fashionista” on your list you just can’t go wrong with handcrafted, designer tote bags and accessories from recycled sails in the heart of one of Maine’s working waterfronts. Check out their website at http://www.seabags.com

For Oatmeal Chocolate Chip Cookie Pie recipe and more, go to www.boothbaybb.com

Well, time is ticking away and I need to start placing orders for family and friends.  Richard and I hope this list of ours brought a smile to your face or gave you a chuckle. There are so many wonderful products here in Maine and I am sure whatever you need for that special person(s) is just a click away.  To view the  state sanctioned showcase of quality Maine made products, gifts, arts, and crafts with a complete listing of companies and online ordering, please go to http://www.mainemade.com/

And of course, if you need any more ideas, or suggestions,  or have any questions, you can reach us at stay@boothbaybb.com

HAPPY HOLIDAYS!!

HODGDON ISLAND INN B&B BOOTHBAY HARBOR REGION AND HURRICANE SANDY

October 31st, 2012 by richard-pamela-riley

Driving rain and gale-force winds at HII during Sandy

Richard and I would like to take this opportunity to thank all of you who have texted, e-mailed and/or called us during the last two days to check up on us here at Hodgdon Island Inn – we are greatly touched by your care and concern!  It has kept us strong as we prepared for and waited out Hurricane Sandy.  By the same token, we hope that all of you, our HII Alumni, your families, friends and relatives are safe.  For those of you in areas devastated by Hurricane Sandy, know that your friends in the Boothbay Harbor Region of mid coast Maine, are keeping you in our thoughts and prayers as we follow the latest developments.

We are able to report that the inn along with the rest of the region is in pretty good shape, albeit a bit soggy and windblown.  We once again have power and internet thanks to the dedicated and hardworking teams at Central Maine Power and Time Warner Cable.

HMS Bounty at the Boothbay Harbor Shipyard, October, 2012

It is with sadness, however, that we offer our deepest and most sincere sympathy to all the families, friends, colleagues and fellow sailors of the HMS Bounty.  Fourteen crew members were rescued; one crew member is dead and another missing after a replica of the historic HMS Bounty, overhauled in recent years at the Boothbay Harbor Shipyard, sank off the coast of North Carolina yesterday. The ship was well-known in Maine, where it had visited several ports this summer before docking at the Boothbay yard for some minor repairs.

The HMS Bounty replica was built in 1960, and was featured in the 1962 film “Mutiny on the Bounty,” starring Marlon Brando, and was also was used in “Treasure Island” in 1989 and two of the “Pirates of the Caribbean” movies.  Its permanent home was in Florida.

BOOTHBAY’S HODGDON ISLAND INN B&B INNKEEPERS JOIN THE FOLIAGE NETWORK AS OFFICIAL SPOTTERS

October 7th, 2012 by richard-pamela-riley

An explosion of color!

Each fall, thousands of people from all over the world come to Maine to see the explosion of color that the New England states are famous for.

The most often asked question Richard and I get asked at the end of summer is “When is the best time to see fall colors?” Unfortunately, we cannot provide an exact answer.  In general, based on our research, the peak supposedly comes in mid-October, but the best time may be anywhere from the first to the third week of the month. And some leaves start to change in late September.  As October approaches and the temperatures start to cool, leaves begin to change color.  The peak time of fall foliage in Maine also varies depending on weather conditions, and what part of the state you visit.  Historically, however, it is typically during early to mid-October that the colors are most brilliant.

In an effort to assist our guests with the planning of their trips to see the colors here in the Boothbay Region and along the mid coast, Richard and I researched what resources were available and came to depend on a couple of sites in particular:  the Maine Foliage Report (updated every Wednesday during season), Maine Department of Conservation  http://www.MaineFoliage.com/ ; The Foliage Network  http://www.foliagenetwork.com/; and Yankee Magazine’s foliage map http://www.yankeefoliage.com/live-fall-foliage-map/

So when the call came through the Maine Innkeepers Association to sign up to be an Official Fall Foliage Spotter this year for the Foliage Network, Richard and I signed on!   The Foliage Network was developed to provide accurate foliage information for various locations across the United States. During the months of September, October, and November, the Foliage Network collects data from its foliage spotters twice a week. This data is collected, plotted, analyzed by The Foliage Network and translated into a user-friendly report which can be used by travelers to find the best foliage conditions in the Northeast in CT, ME, MA, NH, NJ, NY, PA and VT; in the Southeast in MD, NC, TN, VA, and WVA; and in the Midwest in OH, MI, and WI.

Being a spotter is a lot of fun!  Now I wish I could tell you it was like the “storm chasers” – you know that intrepid group of scientists and filmmakers who hunt down tornadoes to capture stunning severe weather video footage and gather valuable scientific data, but I can’t.  Twice a week we do hunt down foliage around our neighborhood (the Boothbay Harbor Region, the Pemaquid Peninsula and other mid- coast Maine points) and Richard does photograph the subject at hand and I do record the whereabouts of the subject at hand, and while it has rained and it has been windy on occasion, we do not have to outrun the trees.

Sometimes we even reward ourselves with the occasional cappuccino smoothie from the Maine Coast Book Shop Café http://www.mainecoastbookshop.com/  in Damariscotta or a delicious cup of herbal tea from the café at the Coastal Maine Botanical Gardens http://www.mainegardens.org/  in our own backyard.

Fall is definitely here and the much anticipated fall colors that New England is famous for are also here:   pinks, reds, golds, oranges and ambers like none other. Come experience Maine in the fall and be sure to check out our “Fall Foliage Special here at HII”!  Now, I must dash – it’s time to go leaf-peeping … :)

FALL FOLIAGE SPECIAL – AUTUMN IN BOOTHBAY

September 25th, 2012 by richard-pamela-riley

Celebrate the fall season and take in the splendid fall colors – using the Hodgdon Island Inn Bed & Breakfast as your “Mid-coast Maine home base”, you can spend a day “Down East”, north or South, exploring state parks and coastal towns, museums and historic sites, lighthouses, go antiquing or outlet shopping, or just take a walk through the Coastal Maine Botanical Gardens or our nearby nature trail, Porter Preserve – it’s all here for the doing and within a driving time from just minutes to a little over an hour.

Book your choice of room 1, 3,5, 7 or 8 for a three-night stay anytime during October or November and we’ll give you a 50% discount off your third night. These rooms at Hodgdon Island Inn have very comfortable king-size beds, private baths, in-room refrigerators, hair dryers, and water views. A full gourmet breakfast is served every morning and delicious homemade desserts are offered each evening. The inn offers secure parking, is minutes from Boothbay Harbor and seconds from the area’s best lobster rolls.

Exclusions: Special rate does not apply for one or two-night stays; offer cannot be used with any other specials and is based on availability and double occupancy. 7% Maine State Lodging Tax is extra. Please mention this package at the time of booking or include in the comments section when booking on line.

Offer applies only to stays from October 1 – November 17, 2013.

GUESTS AT HODGDON ISLAND INN BOOTHBAY MAINE PREPARING FOR CULINARY DELIGHTS AS RESTAURANT WEEK KICKS OFF

September 20th, 2012 by richard-pamela-riley

Restaurant Week: September 22-28, 2012

lobster dinner

RestaurantFor the great price of $24.95, enjoy an appetizer, entree, and dessert from a special menu at participating restaurants. This great bargain will allow you to sample some of the wonderful dishes the chefs in our region have to offer. Participating restaurants include:

BOOTHBAY HARBOR REGION CHAMBER OF COMMERCE FIRST ANNUAL CLAW DOWN TO KICK OFF RESTAURANT WEEK 2012

September 19th, 2012 by richard-pamela-riley

First Annual Claw Down Chef’s “Lobster Bite” Competition

Wednesday, September 19, 2012, 6:00-8:00 p.m., The Opera House at Boothbay Harbor

 

ClawJoin us for a memorable evening at the Opera House with Emcee Lynn Archer, (a.k.a. The Queen of Clubs), owner of the Brass Compass Cafe and winner of the “Lobster Dekkah” challenge on the Food Network Show: Throwdown with Bobby Flay

 

Be there when local chefs vie for the best “Lobster Bite” to be determined by three renowned judges:

  • Meredith Goad, Portland Press Herald food writer “Soup to Nuts” column
  • Dane Somers, Executive Director of the Maine Lobster Promotion Council
  • Kelly Patrick Farrin, 2010 Maine Lobster Chef of the Year, Sous Chef at Primo restaurant, Rockland.

Cast your vote for the people’s choice award and sample savory lobster bites from the following restaurants:

 

  • The Boathouse Bistro  & Tapas Bar
  • Boothbay Lobster Wharf
  • Brown’s Wharf
  • Davis Island Grill
  • Fisherman’s Wharf Restaurant and Lounge on Pier 6
  • McSeagull’s Restaurant
  • Newagen Seaside Inn
  • Oliver’s at Cozy Harbor
  • Ports of Italy
  • Robinson’s Wharf & Tug’s Pub
  • Rocktide Inn and Restaurant
  • The Lobster Dock
  • The Thistle Inn
  • The World is Mine Oyster
  • Tugboat Inn and Restaurant
  • Under Currach Tavern
  • Windows on the Harbor

HODGDON ISLAND INN B&B BOOTHBAY HARBOR REGION CELEBRATES APPLE SEASON

September 13th, 2012 by richard-pamela-riley

The “apple man” cometh!

This morning while Richard and I were fixing breakfast here at Hodgdon Island Inn there was a loud knocking on the front door followed by the low murmuring of voices intent on not disturbing the guests still sleeping.

I have to admit that it is pretty unusual to have someone knock that early in the day, so I was trying to think who it might be.  Of course!  It was time for the “Apple Man” to come!  I could not believe it!

Summer had changed to fall and apple season was upon us.  The signs were all there:  shorter days with really deep pink sunsets, heavy dew on the morning grass, Monarch butterflies heading in a southwesterly direction and the “apple man” at the front door.

The apple man comes twice a year from Augusta with his station wagon full of just picked Maine apples  http://www.maineapples.org/varieties/   Yum!  The smell is absolutely delightful.  It reminds me of my childhood apple picking adventures down by the Ohio River at Parlor Grove Farm in Kentucky.  The best ones of course, are always on the high, high branches.  I hate ladders, being slightly afraid of heights, so I loved it when my dad would take me in his arms and swing me up high so I could pick the really good ones!  Picking apples with the “apple man” is a lot easier and requires no ladder, but that same element of fun is there when one takes his paper basket and begins picking the assortment of apples one wants.  A McIntosh here, a Jersymac there, a Jonamac or two and a Paulared … J

Apple season is here and so for the next few weeks Hodgdon Island Inn guests will be treated to a multitude of apple recipes including our most often requested signature dessert:  apple pie cobbler cake (see September 12, 2012 BLOG for recipe).

Happy Fall!

Hodgdon Island Inn, Boothbay Bed and Breakfast, Most Requested Dessert Recipe

September 13th, 2012 by richard-pamela-riley

Apple Pie Cobbler Cake

A recipe from Pamela Byrne Riley,

Innkeeper, Hodgdon Island Inn, Boothbay, Maine

Photographed by Richard B. Riley

 

 

Apple Pie Cobbler Cake

 Ingredients:

1/2 c butter or margarine

1 c sugar

¾ c all-purpose flour

2 tsp baking powder

¼ tsp salt

¾ c milk

3 c  Apple  filling (I make my own, but any 20 -21 ounce can of pie filling works in a pinch)

Cinnamon sugar

 

Directions:

Place butter or margarine in an 8”x8” baking pan; set in a 325-degree oven to melt.

Combine sugar, flour, salt and milk; mix well with a wire whisk.

Pour over melted butter or margarine; do not stir.

Spoon pie filling on top of batter; again, do not stir.

Sprinkle cinnamon sugar on top of batter and fruit.

Bake at 325 degrees for about an hour, until golden.

Serve warm or cold with whipped cream.

Makes 6-8 servings.