Breakfast

“All happiness depends on a leisurely breakfast.” John Gunther, American writer and journalist.

Breakfast is graciously served from 8:00AM to 9:30AM in our bright and sunny breakfast room furnished with small tables, festive hand-screened tablecloths and napkins, and fine china. Fresh flowers, flickering candlelight, and soft music enhance the dining experience and help to get the day off to a relaxing start, or you can choose to eat outside on our columned porch. Some guests just sit quietly outside for a while before breakfast, listening to the seagulls and taking in the view, with a cup of freshly brewed coffee or tea.

Breakfast at Hodgdon Island Inn is a real treat. It may consist of Baked Oatmeal, Blueberry Delights, stuffed French toast, apple pie pancakes, or one of many savory egg dishes, such as a ham and cheese soufflé, and Swiss Baked eggs, not to mention Pamela’s own version of Eggs Benedict Florentine. Breakfast also includes a side of fresh fruit, home baked breads, scones or pastries.

Every effort is made to accommodate any special dietary need.

Fresh brewed coffee, decaf and hot water are available throughout the day in the Living Room beginning at 7:00am.

Recipes:
Oatmeal Chocolate Chip Walnut Cookie Pie
Best Egg Casserole Ever
Breakfast Oat Parfaits
Scrubbed & Tubbed, Boiled & Glazed Oranges

Dessert & Conversation

“Stressed spelled backwards is desserts. Coincidence? I think not!” ~Author Unknown

Refreshments, including fresh homemade cakes, cookies, tarts and other sweet delights, are served in the common room in each evening to welcome guests back “home” at the end of the day.