Honey-Baked Wonton Napoleons – Stack honey-glazed wonton wrappers with sweetened cream cheese, blueberries, and strawberries to make this incredible dessert in less than 30 minutes.
¼ c honey
24 refrigerated wonton wrappers
1 tub (8 oz) spreadable cream cheese, at room temperature
2 TBS honey
½ tsp vanilla extract
1 pint strawberries, hulled and thinly sliced
1 pint blueberries
Directions: Preheat oven to 400 degrees. Line two baking sheets with non stick aluminum foil, or line the baking sheets with regular aluminum foil coated with nonstick cooking spray.
Wontons: In microwave-safe bowl, microwave honey at 100% power to liquefy, 20-30 seconds. Brush one side of each wonton with honey. Place wontons, honey side up, on prepared sheets.
Bake in 400 degree oven until nicely browned (about 7 minutes). Transfer wontons to wire rack; let cool completely.
Filling: In bowl, beat cream cheese, honey, vanilla until smooth.
To assemble: Place 1 wonton on serving dish; spread with 1 TBS filling. Top with sliced berries. Place second wonton on top; spread 1 TBS filling. Top with blueberries. Top the third wonton. Garnish with sliced strawberries and blueberries. Repeat with remaining ingredients for a total of 8 napoleons.
Tags: Boothbay Harbor Bed and Breakfast, Boothbay Maine Bed and Breakfast, low sodium, Maine Blueberries, napoleans, Pamela Byrne Riley, photo by Richard B. Riley, quick and easy dessert, recipe for an easy dessert from Hodgdon Island Innkeeper