Hodgdon Island Inn B&B

Apple Pie Cobbler Cake

A recipe from Pamela Byrne Riley,

Innkeeper, Hodgdon Island Inn, Boothbay, Maine

Photographed by Richard B. Riley

Apple Pie Cobbler Cake

 Ingredients:

1/2 c butter or margarine

1 c sugar

¾ c all-purpose flour

2 tsp baking powder

¼ tsp salt

¾ c milk

3 c  Apple  filling (I make my own, but any 20 -21 ounce can of pie filling works in a pinch)

Cinnamon sugar

Directions:

Place butter or margarine in an 8”x8” baking pan; set in a 325-degree oven to melt.

Combine sugar, flour, salt and milk; mix well with a wire whisk.

Pour over melted butter or margarine; do not stir.

Spoon pie filling on top of batter; again, do not stir.

Sprinkle cinnamon sugar on top of batter and fruit.

Bake at 325 degrees for about an hour, until golden.

Serve warm or cold with whipped cream.

Makes 6-8 servings.

Tags: apple pie cobbler recipe, Boothbay Bed and Breakfast, Boothbay Harbor Bed and Breakfast, Hodgdon Island Inn recipe, Pamela Byrne Riley, recipe for an easy dessert, Richard B. Riley

This entry was posted on Thursday, September 13th, 2012 at 1:13 am and is filed under B&B Boothbay Harbor, Bed & Breakfast near Boothbay Harbor, Boothbay B&B, Boothbay Bed and Breakfast, Boothbay Maine B&B, Maine, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.