BOOTHBAY B&B, HODGDON ISLAND INN, MOST REQUESTED RECIPE FOR JUNE, 2012

From the kitchen of Pamela Byrne Riley, Hodgdon Island Inn, Boothbay, Maine … Photographs by Richard B. Riley

Baked eggs in bread bowls – easy to make and fun to eat!

Baked Eggs in Bread Bowls – Fun to Eat and Easy To Make!

 Ingredients

  • 8 crusty dinner rolls
  • 8 large eggs
  • 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
  • 2 tablespoons heavy cream
  • Salt and pepper
  • 4 tablespoons grated Parmesan

Preparation

1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.

2. Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.

3. Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

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One Response to “BOOTHBAY B&B, HODGDON ISLAND INN, MOST REQUESTED RECIPE FOR JUNE, 2012”

  1. jack krasko says:

    Pam

    Is it possible for you to provide the recipe for the apple desert you provided on our first night stay? I can honestly say that your breakfast
    and evening desserts were all outstanding but the apple dessert was truly outstanding. Thanks to you and your husband our family stay will always be remembered. I are considering booking for next year.

    Thanks again,
    Jack Krasko