Tuesday, March 6,2012 is a very important day. Why you ask? Well, it could be because it is only 14 days away from the first day of spring; or it could be because it is just 11 days away from the much beloved St. Paddy’s Day; and it could be because it is just 9 days away from the infamous “Ides of March”, but no, none of the above applies.
Tuesday, March 6, 2012 will mark the 100th anniversary of the Oreo cookie! (Oreo is a trademark for a popular cookie sandwich by the Nabisco Division of Kraft Foods. The current design consists of a sweet, white filling commonly referred to as ‘cream’, sandwiched between two circular chocolate or golden cookie pieces.)
Personally I think it calls for a celebration. Why you ask? I’m glad you asked! Because when you stop and think about it, very few things have been around for the length of this duration for most of us alive today (there are very few folks alive over the age of 100, right?). 100 years is a milestone in any shape or form. Now I know that the Oreo cookie has not been immune to its metamorphoses, but the overriding fact is that over 491 billion of these cookies have been sold since they were first introduced, making them the “best selling cookie of the 20th century”. Its two deliciously crunchy outer chocolate wafers are still here to be screwed apart along with the delicate and rich creamy white inside to be licked clean before, during or after enjoying a cold glass of milk (or the beverage of one’s choice)!
On Tuesday, March 6th, at Hodgdon Island Inn you will find Richard and me conducting our own “Oreo Anniversary Party”. We are looking forward to having an excuse to stuff ourselves with one of our very favorite store-bought cookies. Richard likes to demolish two Oreos at one time by unscrewing the chocolate tops off the cookies and smushing the two white centers together (still attached to the other remaining chocolate wafers) – you know, kind of like his own version of the “Double Stuffed” – before munching on the remaining chocolate wafers. Too much work for me – I want that instant Oreo gratification! I dunk the entire cookie into my cup of hot tea (complete with milk and sugar) and then quickly pop it into my mouth so as to savor the fudgy cream mixture of melted Oreo. Yum! Of course, I also keep a spoon handy because I have occasionally been known to fail in not moving ye olde dunked cookie fast enough from cup to mouth and have experienced the old kerplop of melting cookie into tea. Not pretty, but I digress …
Hmmm … I don’t know about you, but I’m thinking I’m not going to make it to Tuesday. I want my Oreos right now!
P. S. If you have a favorite way to eat Oreos, please share. And don’t forget to check out our website for one of my favorite dessert recipes using what else?! Oreos.
Tags: 100th Anniversary Oreo cookies, Boothbay Harbor Bed and Breakfast, Boothbay Maine Bed and Breakfast, Hodgdon Island Inn, Hodgdon Island Inn Bed and Breakfast, Pamela Byrne Riley, Richard B. Riley