Archive for December, 2011

Boothbay Region beginning to Look A Lot Like Christmas

December 18th, 2011 by richard-pamela-riley

One week left … seven more days and it will be Christmas.  I have to admit that with yesterday’s snowfall and today’s chilly temperaures, it is beginning to feel like any miute Santa and Co. will be pulling up on our rooftop here at Hodgdon Island Inn in not-so-balmy Boothbay, Maine! (Richard just came in from outside and commented that the pool is beginning to get slushy – oh my!).  But none-the-less, we are listening to Christmas carols and sipping cappucinos while wrapping presents to take with us tomorrow for the folks back in Kentucky.  So before we left town, we decided to take a little stroll (yes, I said stroll) around the harbor.  The following images are just a few of the beautifully turned out windows we wanted you to see vicariously!  Happy Viewing!  And if you would like to share some pics of your hometown, please do so in the comment section.
 

 

FOR HODGDON ISLAND INN ALUMNI ONLY

December 18th, 2011 by richard-pamela-riley

All Hodgdon Island Inn Alumni from 2010, 2011 and 2012 seasons qualify for the HII Alumni discount of 15% on all 2012 stays of two or more nights.

Offer is good through the 2012 Season; cannot be used with other specials or discounts;  and is based on double occupancy and availability.  7% Maine state lodging tax is extra.  Rates subject to change.  Please mention being an “2010, 2011 or 2012 HII Alum” at the time of booking or put in the “Comments Section” when making an on-line reservation.  Rates subject to change.

Be sure to tell your friends to ask about the HII Referral Program … we have a little something for them too!

“TWO-BITE” TRIFLE, A QUICK AND EASY HOLIDAY DESSERT RECIPE FROM HODGDON ISLAND INN, A COASTAL MAINE BED AND BREAKFAST

December 16th, 2011 by richard-pamela-riley

Quick and easy holiday dessert recipe: two-bite raspberry trifles!

A recipe from Pamela
Byrne Riley, Innkeeper

Photographed by
Richard B. Riley, Innkeeper

 

TWO-BITE TRIFLE

Makes 8 servings

 

Ingredients:

3TBS seedless raspberry preserves

1 TBS La Belle Orange (cognac & orange liqueur)

1 (3-oz) pkg cream cheese, softened

¼ cup sugar

½ cup heavy cream

8 Ladyfingers, halved crosswise*

8 fresh raspberries

Garnish: fresh mint sprigs

Directions:

1)
Microwave raspberry
preserves in a small microwave-safe bowl at HIGH for 20 seconds.

2)
Stir in the La
Belle Orange.

3)
Beat cream cheese
and sugar at until creamy (about 1 minute).

4)
Beat heavy cream
until soft peaks form.  Fold into cream
cheese mixture.  Spoon into a zip-top
plastic bag (do not seal).  Cut one
corner of bag with scissors to make a hole about ½ inch in diameter.

5)
Press one
ladyfinger half into bottom of a shot glass (about 1 ½ -oz).  Repeat procedure with 7 more glasses.  Drizzle about ½ tsp. raspberry mixture into
each glass.  Pipe small amounts of cream
cheese mixture into each glass.  Repeat
with remaining ladyfingers, raspberry mixture and cream cheese mixture.  Top each glass with 1 fresh raspberry.

6)
Cover and chill 2
hours.  Garnish with mint, if desired.

*There are crisp Italian cookies also called
ladyfingers, but be sure to use the soft ones in this recipe.  Look for them in the bakery or produce
section of your supermarket.

2011 Season Comes to an end at Hodgdon Island Inn Bed and Breakfast near East Boothbay, Maine.

December 12th, 2011 by richard-pamela-riley

Heavy Frost at Hodgdon Island Inn

Today in Boothbay the sun is shining, the sky is bright blue and currently the temperature is about 34 degrees.  High tide was around 11AM
this morning and as always, the water was beautiful – a bright, glistening deep dark blue.   As I sit here at my desk and look out, I see the shadow of one of our resident bald eagles as he (or she) completes the daily fly-by (I am always amazed by how very big they are) enroute to its nesting place on Barter’s Island. 

Looking out at the Sheepscot - the water is a deep, dark blue

The gulls are hunkered down on the ridgeline of the roof across the street at the Trevett Store.  And Mrs. Roberts, our neighbor and Hodgdon descendant, is coming back from one of her
walks with her dog, Foxie.  Inside, there is fresh coffee brewing (maple flavored) and loaves of homemade applesauce bread baking providing that perfectly delicious Holiday scent of coffee, maple syrup, cloves and cinnamon.  Can’t you just smell it?!  As I begin to gather my
thoughts in preparation for this BLOG I find it hard to believe that it is
December already and that Richard and I have closed our second season as innkeepers here at our beloved Hodgdon Island Inn!  2011 was the perfect illustration of the saying “time flies when you’re having fun!”
OMG!  How very true that is!  What a season!  What a year!  And most importantly, what fun!

We had guests from all around the world and all around the country.
Each and every one of our guests is special and unique in his or her
way.  The guests were Hodgdon Island Inn alumni, boaters, artists, authors, brides & grooms, scholars, teachers & professors, moms & dads, mothers and daughters, husbands & wives, doctors & lawyers, kayakers, cyclists, veterans, girlfriends shopping ‘til they dropped and those in need of respite and solitude.  We had visitors from as far away as Swaziland, Japan and Denmark and as close as Maine, Massachusetts and New
Hampshire. 

Fourth of July Wedding at the Inn

The Inn was the perfect setting for a beautiful family wedding here on the Fourth of July as well as numerous milestone birthday and anniversary celebrations throughout the season and an artists’ retreat in the fall.

How cool is this?!  Richard and I still find it hard to believe that we get to live in this very special place on the mid-coast of Maine and that we have the added bonus of crossing paths with so many special people!  We look forward to welcoming you to our tiny little island here in Boothbay,  Maine in 2012.

Artists from Ten Pound Studio, Gloucester, MA

Normally, Hodgdon Island Inn would be open year round, but we ask your indulgence as we need to make a few minor upgrades to several of the rooms. To do this with as little inconvenience to our guests, we will be closed from December to March.  Reservations can be made anytime online at www.boothbaybb.com or should you have a question for us, please leave a message on the voicemail at 1-800-314-5160 and we’ll get back to you.

Don’t forget to check the website www.boothbaybb.com for specials,
recipes, Hodgdon Island Inn Alumni discounts and more …