Hodgdon Island Inn B&B

Boothbay Bed & Breakfast, Hodgdon Island Inn

FRUITY BAKED OATMEAL

Serves 4

Ingredients:

3 cups quick-cooking oats

1 cup packed brown sugar

2 tsp baking powder

1 tsp salt

½ tsp cinnamon

1 cup milk (I use Skim)

2 eggs lightly beaten

1/2 cup butter, melted

1 cup of sliced peaches,
raspberries and blueberries combined

A Hodgdon Island Inn Breakfast Favorite - Fruity Baked Oatmeal

Directions:

Preheat oven to 350
degrees.

In a large bowl, combine
the oatmeal, baking powder, salt and cinnamon.

In a blender mix the
milk, eggs and butter.

Add the liquid
ingredients to the oatmeal mix and stir well.

Stir in the fruit.

Pour into a greased  9 inch pan, coated with nonstick cooking spray.

Bake uncovered for
approximately 35 -40 minutes, or until top lightly brown.

Cut into squares and top
with a dollop of low fat vanilla yogurt or pour on milk of choice.

Can be served hot, warm
or at room temperature.

Yields 6-9 servings.

Tags: Baked Oatmeal, Boothbay Harbor Bed and Breakfast, Boothbay Maine Bed and Breakfast, Breakfast recipe, Hodgdon Island Inn Bed and Breakfast, Pamela Byrne Riley

This entry was posted on Friday, July 8th, 2011 at 2:12 am and is filed under Boothbay B&B, Boothbay Bed and Breakfast, Boothbay Maine B&B. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.