1 package (4-serving size) Jell-O Brand Gelatin, Raspberry flavor
¾ c boiling water
½ c cold water
1 c heavy or whipping cream, whipped
2 TBS sugar (or if following a low carb diet, add 1 to 2 TBS of sugar equivalent, such as Splenda or Equal. Adjust to taste.)
1 tsp vanilla extract
Raspberries (garnish optional)
Mint leaves (garnish optional)
Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
In the meantime, whip cream. Put cold heavy cream, sugar and vanilla in mixing bowl. With an electric hand mixer or a standing mixer fitted with a whisk attachment, beat cream (you can use a hand whisk; it just will take longer).
Fold in whipped cream.
Spoon gelatin/cream mixture into individual soufflé cups with paper collars (see note below).
Chill until firm, about 2 hours. Remove collars. Garnish with raspberries and mint leaves, if desired. Yields 4 servings.
Note: To make collars, cut pieces of waxed paper or foil long enough to wrap around dishes and overlap slightly; fold in half lengthwise. Wrap doubled paper or foil around dish, extending about 1 inch above rim. Secure with tape.