Hodgdon Island Inn B&B

6 eggs

1c each raisins, currants and pecans

1/8 c all purpose flour

2 c bread crumbs

2 tsp cinnamon

½ tsp cloves

½ tsp allspice

Directions:

Beat butter and sugar until creamy.

Add eggs, one at a time.  Beat until light.

Sprinkle raisins, currants and pecans lightly with flour and add to the butter mixture.

Combine bread crumbs, cinnamon, cloves and allspice and add to the butter mixture.

Bake in a greased pudding bowl lined with a parchment circle for ½ hour at 375 degrees or until lightly browned.

Serve with hard sauce, lemon sauce or custard sauce.