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Scrubbed & Tubbed, Boild & Glazed Oranges

Serves 8

Ingredients:
4 oranges, thin skinned, seedless variety
1 cup sugar cup orange juice
2 TBS butter

Directions:

Preheat oven to 400

Wash oranges.

Place whole orange in saucepan and cover with cold water.

Bring to a boil, reduce and simmer for 30 minutes.

Using a slotted spoon, remove oranges from the water and set them on a plate to cool.

In a small saucepan, combine the sugar and orange juice. Bring to a boil, stirring constantly, and cook for about 5 minutes, until a syrup forms.

Halve the oranges, and trim the bottoms so they will sit evenly in an oven-proof dish.

Dot with butter.

Pour the syrup over the oranges and bake at 400 degrees for 30 minutes.

Serve warm or room temperature.

This entry was posted on Tuesday, June 15th, 2010 at 10:49 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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