Scrubbed & Tubbed, Boild & Glazed Oranges

Serves 8

4 oranges, thin skinned, seedless variety
1 cup sugar cup orange juice
2 TBS butter


Preheat oven to 400

Wash oranges.

Place whole orange in saucepan and cover with cold water.

Bring to a boil, reduce and simmer for 30 minutes.

Using a slotted spoon, remove oranges from the water and set them on a plate to cool.

In a small saucepan, combine the sugar and orange juice. Bring to a boil, stirring constantly, and cook for about 5 minutes, until a syrup forms.

Halve the oranges, and trim the bottoms so they will sit evenly in an oven-proof dish.

Dot with butter.

Pour the syrup over the oranges and bake at 400 degrees for 30 minutes.

Serve warm or room temperature.

Comments are closed.